Send a Recipe with our Free Recipe Submission Form

Send A Recipe
Free Recipe Submission

Of course, your recipe still belongs to you! We just want to give you a place to show it off. There are specific directions below for each segment if you need them.

Photos need to be submitted separately. See directions below.

Name *
E-mail Address *
Food Category *
Name of Recipe *
Grocery List or things you need to be sure you have on hand *
Approximate Preparation Time *
Ease of Preparation *
List of Ingredients *
Directions *
Hints, Tips and Variations
Good Cooks Tell All *
Submitted by *
The Source of This Recipe *
Skinny It Down

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There is a drop down menu in the Food Category segment that will help us know were to place the recipe.
There is also a drop down menu in the Ease of Preparation segment. Granted, one person's easy is another person's difficult, but go ahead and select one.
The List of Ingredients should include "quantity" (3 eggs), "unit of measurement" (1 cup) and the "ingredient" itself, preferably in order of use.
In the Directions segment give stepwise instructions on how to assemble the dish, mention oven time and temperature, need for refrigeration, storage conditions, number of servings, how long it will keep, etc.
In the Hints, Tips and Variations segment, discuss what you like to serve with the dish, how you can substitute one ingredient for another, or how you can save time and/or money or how you can make the dish go farther.
In the Good Gooks Tell All segment, tell the world why this is one of your favorite recipes. Share your story or memories that make this recipe special to you. Submit digital photographs to homecookingcentral@cox.net clearly labeled with your name and the name of your recipe. You may want to submit pictures of yourself, steps in the process of how you assembled the dish and/or the finished product. If you want to send photos by mail send them to The Higgins Sisters at 58 St. Andrews Circle, Broken Arrow, OK 74011.
Let us know who is submitting the recipe even if it some one else's recipe such as your grandmother's or Aunt Sophie's.
Source of Recipe DO NOT SUBMIT RECIPES DIRECTLY FROM PUBLISHED, COPYRIGHTED MATERIAL SUCH AS NEWSPAPERS, COOKBOOKS OR MAGAZINES. If you took the recipe from a copyrighted source and then made adaptations that make it your original, we'll be glad to take it. You can mention where you got the idea.
Skinny It Down Describe what substitutions you can make in the recipe to lower calories, carbohydrates and fat.